Beer, sausages, pretzels and bocksbeutel: Bamberg takes you on a culinary journey of discovery. The hard-working innkeepers spoil their guests with Franconian specialities such as the Bamberg crescent - a croissant-like pastry - or, depending on the season, asparagus, carp or trout. The town's culinary spectrum embraces everything from star-graded restaurants, cosy breweries and inns to international cuisine. Especially after a stroll through the Old Town, a relaxing drink at one of the street cafés or coffee bars, or in fine weather, an outing to a beer garden are an absolute must. The bars and discos offer the perfect setting for a lively night out. The right location can be found quickly and easily using the inn search! |