 A beer tasting is accompanied by Franconian regional specialities Learn more about the history of beer, the art of brewing a proper hand crafted beer, and the special process of making smoke beer. A beer tasting is accompanied by Franconian regional specialities in the authentic atmosphere of an historic brew tavern.
Programme:
- 3 course beer tasting menu:
Seasonal soup, accompanied by 0.25l of beer: Helles Schlenkerla Lager; Bamberg onion, filled with minced meat in smoke beer sauce with mashed potatoes, accompanied by 0.25 l of beer: Aecht Schlenkerla Rauchbier smoke beer; home made Schlenkerla cheese with bread, accompanied by 0.25 l of beer: Schlenkerla Rauchweizen wheat beer.
In the course of the meal a beer expert will tell you more about the beers you are drinking, about brewing history in Bamberg and in general and reveal some secrets about the making of smoke beer.
Including:
- Expert comments on beer history and brewing
- Three course menu, accompanied by three different beers
Please note:
Bookable for groups of at least 10 persons up to max. 35 persons
Not bookable on Saturdays |
