A beer tasting is accompanied by Franconian regional specialities
Learn more about the history of beer, the art of brewing a proper hand crafted beer, and the special process of making smoke beer. A beer tasting is accompanied by Franconian regional specialities in the authentic atmosphere of an historic brew tavern.
- 3 course beer tasting menu:
Seasonal soup, accompanied by 0.25l of beer: Helles Schlenkerla Lager; Bamberg onion, filled with minced meat in smoke beer sauce with mashed potatoes, accompanied by 0.25 l of beer: Aecht Schlenkerla Rauchbier smoke beer; home made Schlenkerla cheese with bread, accompanied by 0.25 l of beer: Schlenkerla Rauchweizen wheat beer.
In the course of the meal a beer expert will tell you more about the beers you are drinking, about brewing history in Bamberg and in general and reveal some secrets about the making of smoke beer.
- Expert comments on beer history and brewing
- Three course menu, accompanied by three different beers
Bookable for groups of at least 10 persons up to max. 35 persons
Not bookable on Saturdays