Our company and its beers owe their name to the bishop's residential city of Bamberg and the imperial cathedral. A tradition, which started in 1718, has been continued to the present day, remaining ever loyal to the principles of using nothing more than hops, malt and water in the boiling process.

Beer specialities: Kaiserdom private brewery Weizenland wheat beer (cloudy)

• Beer type/beer category
  bottom-fermented full beer (approx. 11.7% original wort, approx. 5.3% alcohol)
• Brewing process
  Bavarian purity law
• Appearance
  Golden yellow, fine, evenly distributed yeast, white, strong head
• Aroma & taste
  Refreshing and fruity, slightly sweet hint of banana, tangy and strong flavour, light and dry to drink, short, mild aftertaste
• Overall impression
  A refreshing wheat beer, matured by careful fermentation in the bottle
• Storage and serving
  Drink at a temperature of 6-8 °C, serve in a special wheat beer glass

Additional specialities: Kaiserdom Premium Pils, Meranier black beer, Alt-Bamberg dark beer, Weizenland (crystal clear and cloudy-dark), Prostel (non-alcoholic beer)