Recipes from Bamberg

In this section, typical dishes of Bamberg area are put together. These pages are still under construction and will be gradually completed.
 

White-green plate of asparaguses with ham

Ingredients: 1 kg white asparaguses 1 kg green asparaguses 1 pinch sugar 2 TL lemon juice 400g ham 200g butter Sage leafs salt

Peel white and green asparaguses (only the lower half for the green one) and cook in separate pans in bubbling salt water with sugar and lemon juice (the white asparaguses 15-20 minutes, the green ones 5-10 minutes). Serve asparaguses and ham on a preheated plate. Heat up the butter, add small chopped up sage leafs and serve separate to the asparaguses

.

printerfriendly preview

top

back